|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-202.12(C) A self-closing, slow-closing, or metering faucet shall provide a flow of water continuously for at least 15 seconds. 1 out of 2 hand washing sinks in the men's restroom is not functioning because the sensor is out of battery. VR - Follow-up visit within 10 days to check hand washing sink. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Rice reheating on steam table at 117F. Chili and queso dip reheating in hot holding cabinet at 74F and 90F. TCS foods shall be reheated using equipment that is designed to rapidly heat all parts of the food to at least 165F within 2 hours. CDI - Queso dip, chili and rice put in pan of boiling water on stove top and reheated above 165F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Meat loaf and onion soup in walk-in cooler did not have date marks. Manager states that were prepared Saturday. CDI - Manager date marked pans. //
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Spinach dip container in walk-in cooler had a date mark of 2-11 and had not yet been discarded. CDI - Spinach dip voluntarily discarded by manager. REPEAT. Kept at half credit due to no increase in severity from last inspection. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Employee observed cutting romaine lettuce straight out the shipping box without washing. Wash fruits and vegetables before cutting or processing. CDI - Employee instructed to wash lettuce before cutting and began doing so. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Sandwich cooler lids are not functioning and need to be repaired/replaced. Chip drawer missing handle. Equipment shall be maintained in good repair. Repair/replace listed equipment. 0 pts. |