| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - 1 employee drink sitting on prep sink at start of inspection. Employee drinks must not be stored where foods is prepared. CDI - Drink discarded. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - PF - Employee observed breading raw chicken with gloved hands. Employee then discarded gloves and donned new pair of gloves without washing hands before getting fries out of fryer. Employees must wash hands when changing gloves or when switching from handling raw foods to ready-to-eat foods. CDI - Employee educated on when to wash hands and washed hands correctly. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P - Employee observed placing lemons on drinks with bare hands. Employees must not contact ready-to-eat foods with their bare hands. CDI - Drinks discarded and were re-made with gloved hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - No paper towels at hand washing sink beside dish machine at start of inspection. Hand washing sinks must be equipped with paper towels for employee hand washing. CDI - Dispenser refilled by PIC. 0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P, PF - Establishment is only using 1 flour bin and buttermilk pan to bread cheese curds, pickles, raw fish and raw chicken. Separate raw chicken, raw seafood, and ready-to-eat foods during preparation. Different flour and buttermilk pans/containers are needed for raw chicken, raw fish and ready-to-eat foods. CDI - Manager educated and breading station fixed to have 3 separate flour and buttermilk pans/containers. 0 pts. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - PF - Can opener blade has multi-day organic buildup on it and needs cleaning. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Can opener taken to dish machine to be rewashed. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Caesar dressing containers that are labelled "keep refrigerated" were left out since 11:30AM on cutting board and measured 77F. Pan of meatballs were stacked above the fill line of the pan and measured 41-63F. Milk and heavy cream in upright cooler measured 47F and 50F. Portioned ranch ramekins measured 52-63F in sandwich cooler top. TCS foods in cold holding must measure 41F or less. Caesar dressing containers, milk, heavy cream, and ranch ramekins were discarded. Pan of meatballs split up and warm meatballs moved to walk-in cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition - P - Repeat - Chili container in walk-in cooler was prepared on 10-2 and had not yet been discarded. TCS ready-to-eat foods must not be held longer than 7 days from preparation. CDI - Chili discarded. // 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking - PF - Repeat - Pan of ribs cooked last night did not have a date mark. TCS RTE foods must be date marked if held for longer than 24 hours. CDI - Pans of ribs date marked by PIC. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C - Heavy fly presence in the kitchen. Contact pest control for fly solutions. Cover food to prevent potential contamination from flies. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry - C - 1 employee was preparing food with watch and bracelets on wrists. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. // 2-402.11 Effectiveness - Hair Restraints - C - 1 employee preparing food was not wearing a hair restraint. Food employees must wear a hair restraint when preparing food. 0 pts. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations - C - 1 wiping cloth bucket had solution in it that appeared very soiled. Wiping cloths buckets shall be kept in solution that is clean and free of food debris. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Chip drawer is missing 1 handle. Ice machine sliding door is cracked. Equipment shall be maintained in good repair. Repair or replace listed equipment. 0 pts. |