| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Repeat - Items on speed rack in walk-in cooler were not dated (ribs, rice, cooked vegetables, spaghetti). Salad greens and salsa were not dated in the make-unit. Also, some date stickers have only date of discard and some date stickers only have the date of preparation. Use one date marking system that is consistent. TCS ready-to-eat foods must be date marked and held for no longer than 7 days from the day it was cooked or prepared. CDI - Dates added to speed rack items and the salad greens and salsa were discarded by manager. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C - Thawing bag of shrimp was under running water that measured 78F at prep sink. TCS foods shall be thawed under running water that is 70F or below, or under refrigeration. 0 pts. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Brownie tray uncovered in reach-in freezer. Cover food in storage to prevent potential contamination. 0 pts. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - 2 avocadoes still had stickers on them in pan of them on line. Remove stickers when washing fruits and vegetables. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Repeat - Stacks of metal bowls and drink cups stacked while still wet. Allow utensils to fully air dry before stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gaskets on upright cooler and 1 door of make-unit along line. Ice dripping from evaporator box in walk-in freezer. Equipment shall be maintained in good repair. Ensure ice does not drip into boxes of food in freezer. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Rolling cart and interior of breading station cooler need additional cleaning. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Spray gun attached to hose at mop sink. Mop sink faucet only has atmospheric backflow prevention. Either remove the gun after each use from hose, or install a backflow preventer rated for continuous pressure below faucet. CDI - Gun removed. 0 pts. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C - Trash can with lid needed in employee restroom. Restrooms used by women must have a covered receptacle. 0 pts. |