Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCAROLINA ALE HOUSE WAVERLY
Address7404 WAVERLY WALK AV
STE I-1
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/27/2021
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed mounted fry cutter with dried food debris on both the blade and block. CDI - PIC removed for cleaning. 4-702.11 Before Use After Cleaning - P. Observed bar 3 part sink set up and used incorrectly with sanitizer solution present and used with brush cleaning in the wash compartment and glass cleaner set up and used in lieu of sanitizer solution in the sanitize compartment. Glassware submerged in sanitizer, rinsed, then submerged in glass cleaner as last step. CDI - PIC directed employee to set up and use sink in proper order so that glassware is washed, then rinsed and sanitized before use after cleaning.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed prepped cut lettuce, cut tomatoes, chopped boiled eggs in line cooler along with milk and cream in server area cooler with no date marking. CDI - PIC corrected. Ensure all opened or prepared TCS foods which are kept longer than 24 hours have a date mark present.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed container of chemical stored at mop sink with no labeling or identification present. CDI - PIC labeled.
36 1 Insects and rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some small flies present in back of house area near can wash and a few in the bar area. REPEAT. Improvement noted - full points not taken.
37 0 Contamination prevented during food preparation, storage and display Yes No No 6-404.11 Segregation and Location-Distressed Merchandise - PF. Observed dented can of pasta sauce stored mixed with in use inventory on can rack. CDI - PIC discarded. Segregate dented items from in use inventory and mark for return or discard.
39 1 Wiping cloths: properly used and stored No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple soiled cloths laying on equipment surfaces at line area. Once used, place soiled cloths in sanitizer solution between uses or remove to soiled linen receptacle. Observed sanitizer buckets in use at bar area all with less than 200ppm quat solution. Use test strips frequently to ensure sanitizer solution is maintained at proper concentration. REPEAT
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stacks of metal and plastic pans stored stacked together wet at clean utensil storage area. Air dry pans before stacking together. REPEAT
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.12 Cutting Surfaces - C. Observed various cutting boards in use and stored as clean in kitchen with heavy wear and/or deep cuts and gouges no longer easily cleanable. Repair or replace. 4-501.11 Maintain equipment in good repair. Observed metal plate flooring inside of keg cooler buckling an in need of repair. Hand sink at end of bar damaged no longer upright needs repair. 4-502.11(A) Maintain utensils in good repair. Observed multiple utensils with melted/damaged handles in back of house area. Repair or replace.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee earbuds and charger cord on equipment at end of line area. Designate an area away from food and food contact items for the storage of personal belongings.