| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed a food employee use soiled wiping cloths, then touch garbage can, then change their gloves before handling clean utensil for food preparation. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several pans, bowls and a slicer stored as clean but soiled with food residues. CDI, equipment relocated for cleaning and employee began cleaning slicer while on-site. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed queso hot held on warmer near grill at 110 degrees F and in standing 2 door hot hold warmer unit at 48 degrees F. CDI, foods relocated to grill to reheat. Ensure proper equipment is used to reheat foods to ensure that TCS foods meet 2 hour reheating requirement. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed some cheese and corned beef in low prep drawer refrigerator between 42-44 degrees F. CDI, foods relocated to rapidly cool. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. Per guidance from State, no points deducted on first inspection under new requirements for foods found between 42-45 degrees F. CDI, ensure that foods held at 41 degrees F and below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a bus tub of cooked wings prepared at 10am the day before according to PIC not date marked. CDI, PIC voluntarily discarded 1 bus tub of wings. Observed trays of food prepared yesterday afternoon was not yet dated. CDI, items dated with proper date while on-site. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed TPHC used for breading process but start time not accurately labeled on container label. CDI, label corrected while on-site. Improvement made since previous inspection. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed ground beef thawing in standing water at prep sink. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed prep sink used to thaw raw ground beef on drain board also being used to prep ready to eat food and then seafood. CDI to ensure that separate prep sinks are used and ensure that drain board is properly washed, rinsed and sanitized between species or after working with raw animal food and before using for ready to eat food.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed oranges stored on ground in kitchen that PIC stated was from delivery. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a food handler wearing a watch. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean pans being wet stacked at dry storage rack.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed some soiled linen stored on ground near office / keg walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C - Observed light shield missing from light under ventilation hood system. |