|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.12 Hand Drying Provision - PF - Observed no disposable towels available at dispenser for handwashing sink in corner of kitchen. Repeat. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken stored over raw fish in flip top breading prep unit. CDI, foods relocated for proper storage. Much improvement made since previous inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed dish machine reaching max temperature 150 degrees F as registered by dish machine plate simulator. CDI, dish machine repaired and calibrated during inspection. Dish machine reached max temperature of 162 degrees F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed tall condiment refrigerator not holding TCS foods at required temperature and milk was at 51 degrees F and dressing measured 51 degrees F and cut melon at 50 degrees F. Ambient air temperature measured 48 degrees F as registered on thermocouple. CDI, operator voluntarily discarded TCS foods not held at required and relocated TCS dressing for discard. Visit to be made by 10/5 to ensure repair and long term compliance of tall reach in prep unit. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 1 spray bottle of degreaser not labeled as required. CDI, operator labeled bottle.7-201.11 Store toxic materials to avoid contamination. -P - Observed degreaser and chemical spray bottle on hanging from hand washing sink. CDI, bottles removed from hand washing sink.
7-204.11 Sanitizers, Criteria-Chemicals - P -Observed 1 bucket of sanitizer for wet wiping cloths above 400ppm as registered by test kit. CDI, operator dumped out bucket to refill to required temperatures. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed soiled wiping cloth stored on prep surface at prep line.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored in soiled at grill. Observed handle of tongs stored in contact with lettuce at low prep refrigerator. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gasket on walk in freezer door and tall prep refrigerator not holding temperature of TCS foods. |
|