|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
REPEAT
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed one severely dented can in dry storage. CDI - Item was voluntarily discarded. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
10-DAY VERIFICATION REQUIRED
REPEAT
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed 76 degree cooked onions attempting to cool in the reach-in cooler with tight lids. Lids were removed and onions were brought to the blast chiller. Observed a broken pizza prep cooler with only the top being used with large bins of ice. Work order has already been placed for the repair. EHS will return in 10 days to check on the repair. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies in the kitchen and bar area. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed soiled wiping cloths stored on prep surfaces. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
Observed duct tape holding together the handles of two low coolers. |