|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures for a vomiting or diarrheal event. EHS explained that a written procedure is needed according to new food code. CDI- EHS emailed information including an example plan and poster. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a few metal containers in reach in unit without a covering. Metal containers contained ham and pineapple. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed a metal pan of portioned chicken date marked 11-24, exceeding the 7 day limit. PIC stated that facility was closed yesterday, should of been thrown away already. CDI- chicken voluntarily discarded. REPEAT. Note: points deescalated to half demerits due to significant improvement in this area. Metal container of chicken was the only product found to be out of date, previous inspection included multiple products that were out of date. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping clothes stored on prep surfaces near front bar area and on top of spray bottles of sanitizer. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed the plastic scoop stored inside of the ice machine with handle contacting ice. Observed a small plastic bowl used to scoop croutons out of container at salad bar area, stored in food without a handle. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed individual cutting boards on clean dish shelving with burn damage and deep grooves, no longer smooth and easily cleanable. Resurface or replace any cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed top of dish machine where doors meet the metal frame with food debris buildup. REPEAT. Note: points kept at half demerits due to improvement from previous inspection. |