|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of green goddess dressing with incorrect date mark. PIC stated that dressing was made morning of inspection but the date was from the day prior. CDI - PIC corrected the date on container. -0 points- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed plastic container of green goddess dressing at 53F and a plastic container of cooked sausage at 45F with tight fitting lids in reach in cooler. Both items were prepped day of inspection CDI - PIC removed container lids and moved dressing to walk in cooler to cool to 41F or less. -REPEAT- -1 point- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed light black and pink buildup around plastic partition and door in ice machine. Recommend higher frequency of cleaning. -0.5 points- |