|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Observed no hand wash signs at upstairs and downstairs bar hand sinks. CDI (corrected during inspection) signs provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed flats of shelled eggs over boxes/bags of cheese in the upstairs walk-in cooler. CDI by moving eggs to the lowest shelf. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cherry tomatoes 71F on a sheet tray out in the prep area of the kitchen. CDI Tomatoes were cooked at 10:30am and discarded because they did not cool properly to 70F in two hours. Observed 2 -22 quart covered containers of pizza sauce at 53F. Sauce was cooled in an ice bath in the prep sink but was pulled out before it reached 41F, sauce was cooked 2.5 hours ago. CDI by returning sauce containers to an ice bath and stirring/ monitoring sauce so it cools to 41F within 3.5 hours. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Ensure foods are actively cooled such as cherry tomatoes and pizza sauce until properly cooler to 41F. see #18 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Facility wants to remove upstairs prep sink as all prep is done downstairs. As long as lemon/limes or any other items can be washed downstairs, sink may be removed. There is still a 3 comp sink upsatairs which could also be used as all dishes and utensils are washed downstairs. Glassware can be washed at either bar's glasswasher. |