|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed insert containers of raw shrimp, raw beef, raw bulgogi beef, raw spicy pork bulgogi, cooked beef, galbi ribs, raw Cajun butter chicken, raw curry chicken, raw lemon pepper chicken, and bulgogi chicken in the top portion of the refrigerated well/3 door lowboy unit to be at temperatures of 47-51F. Refrigerator thermometer was showing 53F and unit appeared to be in a defrost with the fan off. Ambient below observed at 41F and all items in the lowboy portion were observed at 41F or below. PIC stated having filled the refrigerated well portion at approximately 10-10:30am.
CDI - Unit temperature adjusted and fan was observed turning back on. All TCS foods in the refrigerated well portion of the unit were removed and placed into the WIF to rapidly cool. All items moved observed at 41F or less by 1:30pm and unit ambient was observed at 36F by 12:45pm with the unit thermometer reading 36F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed 2 trays of cooked noodles and an insert container of tofu in the WIC that was prepped earlier this morning cooling at a rate if 0.0 degrees/min. Items were observed in the WIC with tight fitting plastic wrap and a metal lid over the container, not allowing for adequate airflow to properly cool the product down. REPEAT.
CDI - Plastic wrap and lids removed to allow for adequate airflow flow to reach the product.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed one of the doors to the 3 door sliding freezer to be broken, not allowing for the doors to fully cover the top of the unit. Staff have wrapped the uncovered portion of the unit in plastic wrap as a temporary solution. Temperatures not observed to be affected at the time but a repair is necessary. REPEAT.
- Observed the lower drawer of the refrigerated drawers to be in disrepair that the drawer was loose and falling off its hinges, not allowing it to slide in and out easily. REPEAT. |