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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LETS MEAT

Address

1400 S CHURCH ST

SUITE B

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/20/2019

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	3	Food separated and protected	Yes	Yes	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored over top of soup bases in walk in unit and raw chicken stored over top of pork in reach in prep unit. CDI: Storage order corrected in each unit. REPEAT.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed noodles held on ice across from ovens holding at 48F. CDI: Noodles spread out on sheet pan and sent to walk in unit for rapid cooling.
39	0	Wiping cloths: properly used and stored	Yes	No	No	3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed a sanitizer bucket stored on the floor near rice hot holding unit. CDI: Bucket elevated off the floor.
43	0	Single-use and single-service articles; properly stored and used	Yes	No	No	4-502.13 Single-use and single-service articles may not be reused. Observed several single use food storage containers washed, rinsed and stored as clean on drying racks. CDI: Containers voluntarily discarded.