|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P
Raw eggs stored over RTE tofu/cheese. CDI- Storage order re-arranged. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Multiple pans soiled with food debris. CDI- Brought back to dishwaher.
4-501.114 Maintain sanitizer at correct concentrations. -P
Dishwasher recorded at 0ppm sanitizer. CDI- Chemical bucket replaced. Then tested at 100ppm |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf
No thin probe thermometer on site. VR. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Multiple items (pans/cups/etc) stacked while wet. CDI- Moved to allow air drying. |