| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. (Pf)- 5 P/Pf violations observed during inspection including cold holding, disposition, cooling methods, weak sanitizer. CDI, New food employee training emailed to PIC during inspection as a corrective action. VERIFICATION DUE: Review PowerPoint presentation by June 20, 2026. REPEAT VIOLATION |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)- Quat sanitizer in 3 compartment sink not registering on test strips. Sanitizer must be maintained. CDI, sanitizer remade to test 300ppm. REPEAT VIOLATION |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- Pasta salad, ranch, lettuce observed in 44F-47F temperature range. TCS foods must be held at 41F and below. CDI, food labeled to be used within 1 hour or discarded. Call for service on cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)- Containers of pimento cheese observed date marked 5/23/26 in reach in cooler. TCS foods can only be held for 7 days including the prep/open date. CDI, pimento cheese discarded immediately. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf)- Cooked kale observed in prep cooler covered and 45F. TCS foods must be cooled properly, with lid off until food reaches 41F. CDI, kale moved and lid removed. REPEAT VIOLATION |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)- Corn starch, corn meal, rice, grits observed stored open on dry storage shelf. Food must be stored in sealed plastic bags or containers with tight fitting lids. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)- Single use containers observed stored facing upwards. Single use items must be stored in a way that prevents possible contamination. CDI single use container flipped over the stack. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Reach in cooler observed not holding food at 41F and below. Reach in cooler door not self closing (possible issue with cold holding). Lights out on cook line. Multiple containers and lids observed cracked. Equipment must remain in good repair. Repair/Replace. Call for service. |