| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11 - Person In Charge:
The PIC did not ensure compliance with the duties that are required in the food code, including cooling, cooling methods, and food storage |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Raw chicken and red meat were stored above mushrooms and pineapple in a grill drawer. Store food according to there FCT
CDI - The PIC switched the foods in the drawers to be stored correctly |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14 Cooling (P)
7 containers of Queso and a container of salsa measured 43-47F in the WIC and was cooked yesterday. Cool foods to 41F or below in 6 hours or less
CDI - The PIC voluntarily discarded the food |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf)
Queso and salsa were full to the top of the containers and had a tight lid on it. Cool foods using thin containers, ice baths, no lids or partially covered.
CDI - The PIC was educated on the correct ways to cool |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food:
Bottles of sauces, oils, dressings, and other foods were not labeled. Label all foods that are removed from the original container and placed into another
Improvement since last inspection. Stayed at 1/2 credit |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
3 large containers of food was on the floor in the WIF. Store all foods at a minimum 6 inches off the ground. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace/repair the racks in the WIF that are rusted, peeling, and/or chipping and the gaskets that are broken on the grill drawers
Improvement since last inspection: went to 1/2 credit |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The bottom of the RIF in front of the stove is soiled. The majority of all gaskets on units are soiled. Clean at a frequency to prevent build up.
Improvement since last inspection. Stayed at 0 credit. Next inspection will be points |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Provide a designated area for employee drinks. All drinks require a lid and a straw
Improvement since last inspection. Went to 1/2 credit |