|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) - Quat Sanitizer in the three compartment sink tested zero parts per million. Quat sanitizer should read between 150 and 400ppm on a test strip.
CDI - sink drained and filled with sanitizer that tested 150ppm.
Have unit serviced to dispense sanitizer at a higher parts per million so that it doesn’t fall under 150ppm during use. |