|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 - When to Wash: Food employees must was hands when switching between working with raw food and working with ready to eat foods. P Employee was observed handling raw meat and changing gloves without washing hands then going to build a sandwich. CDI by having employee remove gloves and wash hands. Employee was corrected before ready-to-eat foods were touched. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf One pan was observed with lettuce in clean dish storage. CDI by PIC who moved to dish wash. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Repair rust on walk in cooler door. Repair flashing under front counter top. Repeat. Leak observed in walk in freezer. |