|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mixed vegetables and potatoes holding below 135F. CDI- Vegetables reheated to 165F. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for the dish machine. Facility has already called ECOLAB for test strips a month ago. PIC stated they have been slow. EHS has observed this issue with ECOLAB at other facilities as well. CDI- Left a few strips at facility until their test strips come in. |