|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on pans stored as clean . CDI took to rewash.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer not reading appropriate levels in dish machine while machine was in use. CDI primed machine and proper sanitizer levels achieved. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on face of reach in cooler due to build up of food debris. |