|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Unwashed boxes of peppers stored above RTE guac. Store unwashed produce below RTE foods to prevent possible contamination. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf
Lettuce cooling in large metal pans in an overstacked manner. CDI- Cooling method changed. REPEAT. Use sheet trays when cooling prepped lettuce. Utilize the method of shallow/metal/open. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet stacking of sheet trays and pans. Air dry before stacking. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Doors to dumpsters were open. CDI- Closed. |