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22
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1
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Time as a Public Health Control: procedures and records |
Yes |
No
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No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed chicken salad sandwiches on truck in reach in at 46F. Per PIC, this item is held on TPHC. No written procedure or time stamp available today. PIC sent TPHC procedure today via email and EHS covered requirement. CDI - Time stamp placed on food and procedure completed today. -1- |