|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P- Observed an employee wash hands with gloves still on. Also observed an employee use a bare hand at the end of a cleaning procedure. This action recontaminates ones hands. CDI- PIC was informed to discard gloves to wash hands. Also employees were reminded to follow the cleaning procedure to adequately wash their hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed a squeeze bottle stored in the hand sink. CDI- Item was removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P- Observed an employee handle trash and attempt to wash hands while still wearing gloves. CDI- EHS instructed the gloves needed to be discarded. EHS observed employee discard gloves and properly wash hands. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed slaw (44F), hot dogs (45F), chicken (45F), and shrimp (44F) all above 41F. CDI- PIC was able to place the items on a 4hr TPHC, 10AM-2PM to be discarded. NOTE: This is the first time in 2019 the item has been documented to be non compliant and no points were deducted per state memo. However, if TCS foods are not cold held at 41F or below during the next inspection point deduction will occur. EHS provided PIC with a TPHC form. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed flies throughout the unit. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed reach in cooler functioning at 45F. Also observed prep unit being used as dry storage.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.- Observed unit using a house hold crock pot. No identification of being ANSI certified or equivalent. |