|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several knives stored clean, according to PIC, with food debris left on them. CDI- PIC moved items to 3-comp utensil sink to be properly washed.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed bleach being used at 0 ppm in the three comp sink. CDI- PIC added bleach water to sink and brought the concentration up to 50 ppm Cl. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed a bottle of bleach being used without a label. CDI- PIC labeled bottle. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed an employee preparing food with a watch. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed cutting board in need of replacing or resurfacing do to deep cuts and grooves. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed Cl test kit unavailable during the inspection. Unit was using Cl sanitizer. A VR will occur no later than 5/12/18 to ensure unit obtains proper test kit. |