|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C); No certified food protection manager present. A certified food protection manager must be present at all times of food service. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (P); No hand wash soap was provided at the hand wash sink in the back.
6-301.12 Hand Drying Provision (Pf); Hand dryer in public restroom out of order. No paper towels provided in same restroom.
Maintain all handwashing stations to be fully stocked. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P); Cheddarwurst were 42 degrees in the walk-in cooler. Middle section of fans in walk-in cooler not working. Air temp at shelf for storage was 44 degrees. TCS foods must be maintained 41 degrees and below. Consider storing foods where air flow is adequate to maintain temperatures. |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) No date mark on open package of cheddarwurst. Provide a date mark for all RTE foods when open. Use or discard within 7 days. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-306.11 Food Display - Preventing Contamination by Consumers (P) Cover or door is missing from the top cover of hot dog roller protecting food from contamination from consumers. Foods in self service must be protected with effective guards or covers.
3-307.11 Miscellaneous Sources of Contamination (C) Zyns stored on top of prep surface for pizza oven. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C); Spoons for boiled peanuts were stored in room temperature water. Store spoons on a clean surface or in hot water of 135 degrees or higher. Tongs were stored on napkin; store tongs on a smooth and easily cleanable surface. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Middle fans in walk-in cooler not working. Ice machine out of order. Maintain equipment to be in good repair. Repair, remove, or replace. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) No test strips available for sanitizer. Maintain test strips for all sanitizers. |