|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P.
Observed multiple deep plastic container of lettuce that had been prepped at 5:10am, 2 containers of sliced tomatoes that had been prepped at 5:10am, and several containers of rehydrated onions that were above 41F with no change in temperature after 45 minutes. The food items did not cool from ambient temperature within the necessary 4 hours. -CDI- PIC voluntarily discarded the food items. (1.5 pts)
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed shredded lettuce, and sliced tomatoes that had been prepped at ambient temperature cooling in plastic containers with the lids on preventing air flow for proper cooling. -CDI- EHS stated that the facility is allowed to vent the lids while food items are cooling. PIC voluntarily discarded the necessary food items that did not cool properly. (0.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed multiple pieces of equipment that were out of order. -CDI- PIC stated that she has put in work orders for all of the the equipment that is out of order. (0 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout with pooling water near the 3 comp sink. Repair grout. Due to severity points not taken. (0 pts) |