|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed one bin of sausage gravy, closest to RIC door, drop 2 degrees in 40 min. CDI - PIC moved sausage gravy to rear of RIC with 2 other bins with the same time stamp of preparation. The other 2 bins were 37F. -1.5 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed frappe machine, OJ machine and cooler drawer unit not functional or being used during inspection. PIC stated work orders have been placed. -0 points |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf Observed no toilet tissue in one of women's stalls. CDI - PIC had employee refill toilet tissue. -0 points |