|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sausage burritos cooling in covered, plastic containers that were stacked two- high. CDI- Sausage burritos were seperated into two more containers, uncovered, and placed in walk-in cooler to chill. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee not wearing a hair restraint, while preparing food. CDI- employee put on hair restraint. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of napkins stored on the floor near drive-thru area. CDI- Box was stored on shelf.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed some stacks of single-service trays that were not inverted stored at serving line. CDI- trays were inverted. |