|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee drink (with lid and a straw) stored on table where gravy is reheated and prepared. CDI- Drink was removed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed commercially processed sausage gravy that was hot-holding at 113 F. Manager stated that product was reheated and placed in steam table. Upon observation, the steam table is not working properly. Sausage gravy was only in unit for less than and hour. CDI- Sausage gravy was reheated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of ground beef patties in walk-in cooler that were 51, and 55 F respectively. Manager stated that items are held in cooler near grill for two hours. What is left at the end of the night is placed in walk-in cooler. Cooler near grill was not working properly last night. Management told employee to discarde product, but product was placed in walk-in cooler with other containers of ground beef. CDI- Two containers of ground beef patties were discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed condensation dripping onto hotcakes package in reach-in refrigerator. CDI- Package was discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single-service straws on floor in drive-thru area. CDI- Box was placed on shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair steam table near reach-in refrigerator in kitchen. Repair cooler near grill that is not holding temperature. Repair reach-in refrigerator that has a condensation leak. |