|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed four grill clips stored in hand sink near 3-comp sink. CDI- Grill clips were removed. REPEAT. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed breakfast burritos that where not meeting the cooling parameters (no change in 13 minutes). CDI- Container of burritos were discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed butter and breakfast burritos that were dated for yesterday's date. CDI- All items were discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed breakfast burritos that were tightly wrapped before cooling could occur. CDI-container of burritos were discarded. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee packing hotcakes in containers with exposed fingernail polish. CDI- Employee was instructed to put on gloves while preparing food.
2-402.11 Effectiveness-Hair Restraints - C Observed food employee preparing food while not wearing a hair restraint. Managers are not exempt from this rule. CDI- Food employee put on a hair restraint. REPEAT |