|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed food employee touching shredded lettuce stored on the serving line with bare hands. Employee was trying to place sticker for TPHC onto containers when bare hands contantly came in contact with lettuce. CDI- Effected items were discarded into trash. Employee was instructed to walk to the other side of counter to placed stickers on containers. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed grill brush inside of hand sink near grill area. CDI- Brush was removed. REPEAT. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed employees not wearing hair restraints while preparing food. This rule applies to managers as well. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed several stacks of single-service trays and lids stored above service line that were not inverted. CDI- All trays and lids were inverted. |