|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed goat cheese, tomato puree, tomato sauce, and mozzarella beyond seven day date mark requirement. CDI - PIC voluntarily discarded items. EHS provided date mark exempt cheese list for PIC to have for future reference. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
Yes |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C) Observed aluminum foil being used to cover food/non-food contact surfaces. PIC stated they use aluminum foil as a barrier for these surfaces because it keeps the surface cleaner. EHS educated PIC on single use articles and frequency of use. (0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floor drain missing in kitchen floor, facility has placed cardboard over hole and secured by using duct tape to cover hole. (0.5) REPEAT. |