|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw bacon stored on thawing rack in walk in cooler, directly above hot cakes and ready to eat food. CDI- bacon moved to bottom of thawing rack, no longer contamination risk.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed stock bottle of degreaser stored on top of boxes of soda in dry storage area. CDI- chemical moved, no longer contamination risk. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed spoons used for mixing coffee stored in container, stored spoon side up. Store these utensils with handles up so when handling utensils, not touching food contact surface. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink near drive thru window with faucet that is loose, needs to be tightened. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters outside with lids open. Close lids. CDI- lids closed.
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin at handsink near office. CDI- provided. |