|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
REPEAT
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed one hand sink missing soap, CDI soap provided.
6-301.14 Post a handwash sign at each handsink. Observed no sign posted at back of house hand washing sink and mens bathroom hand washing sink. CDI both provided during inspection.
(points not increased due to improvement) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REHEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lemon slicer stored clean with old debris stuck between blade surfaces. CDI slicer pulled and placed into dirty dish pit. Observed containers stored clean with sticker residue stuck to surfaces; CDI containers pulled and placed into dirty dish pit.
(points not increased due to improvement) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
NO POINTS DEDUCTED
4-501.11 Maintain equipment in good repair. Observed split / torn gaskets on reach-in and stand up cooler unit doors in need of replacing / repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (Underneath microwaves, inside bottom surfaces of stand-up freezers, walk-in freezer with ice / frost accumilation in need of removal). |