|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed egg whites, liquid eggs, ham and folded eggs in the prep unit beside the fryers above 45F; the unit was unplugged. PIC voluntarily discarded the food; see temperature chart. Product disposition sheet was emailed with the inspection. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed 2 stacks of cheese held on the counter on time but the times were not marked. CDI - times were marked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed QUAT sanitizer at the 3 compartment sink dispensing at 50 ppm. CDI - PIC has switched to chlorine sanitizer until maintenance can come out to adjust the QUAT. Verification required 2/15/2018 |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
General comment 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed a spoon handle down in the cooked onion container. CDI - spoon was removed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed multiple boxes of cups stored on the floor; PIC stated they were delivered yesterday at 5 AM. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on prep unit under the counter on the front prep line, the top door of the fry freezer and the top door of the chicken freezer. Replace gaskets. |