|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed one microwave interior in need of cleaning. Dry food debris on the interior walls. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two disinfectant spray bottles with different liquids inside, one was purple and the other was clear. PIC stated that the purple is degreaser. CDI - PIC voluntarily the bottle with the purple liquid. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed coffee filters unprotected. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the upright reach in freezer accumulating ice build up. Clean and maintain. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a few cell phones on the shelving throughout the kitchen. -REPEAT- |