|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice scoop holder soiled, the metal one by the drive thru. CDI-PIC took to be washed/rinsed/sanitized. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in the stand up unit by the cash register holding milk at 43F. CDI-PIC voluntarily discarded milk and has called in a maintenance request. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed PIC holding several items on the prep line on TPHC (time). PIC had all TPHC sheets except for the lettuce. CDI-EHS sent TPHC form and they have it on site. PIC is using time stamps and discarding correctly. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area.
PIC did not sign due to Covid protocols. |