|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed frappe machine in need of cleaning. Observed ice machine lid with slight pink build-up. CDI-PIC cleaned with a sanitized towel during inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 6 containers of lettuce, salads, burritos all above 41F, cooling in cold holding units. See temp chart. CDI-PIC moved lettuce, salads to the WIC and freezer and voluntarily discarded burritos. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a bottle of degreaser and sanitizer stored over dish drying area. CDI-PIC moved chemicals to a bottom shelf. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 6 containers of lettuce, salads, burritos all above 41F, cooling in cold holding units. See temp chart. All items were wrapped in wrapping, plastic containers or plastic wrap. CDI-PIC moved lettuce, salads to the WIC and freezer and voluntarily discarded burritos. WHen EHS went to WIC all lettuce still had plastic wrap covering items. PIC had food employees uncover and explaiend items need to remain open while cooling to allow for cold air inside. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer with ice building up on the ceiling. Observed the metal counter in the way of the dishwasher door, making it difficult to shut and wash dishes. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink in the back by 3-comp leaking, sanitizer machine leaking and wrapped in a towel. |