|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat Violation. 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no one on site during inspection during inspection with a food protection manager certificate. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed veggie stromboli, sliced turkey, ground beef, lasagna, two containers of tomatoes, wings and three containers of noodles with no date stamp. Food employees stated that these items were prepared on Saturday. Facility is rewrapping food items and not putting dates on the new wrapping. Spoke with PIC about putting in a place a new date marking system. CDI- Items were date marked. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
In walk in cooler observed containers of ketchup, raw chicken, raw beef, and feta cheese being stored on the floor. CDI- Items were removed from the floor and placed on shelves. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
In prep coolers observed employees bottles of water, gatorade and candy being stored along with facilitys food. Educated the PIC to place items inside of containers to separate them. |