|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed sliced tomatoes cooling too slowly to meet cooling parameters in reach-in cooler. Product prepared between 10am-10:30am. CDI: Education provided and product moved to freezer for rapid cooling(<41F). Observed chicken parm cooling too slowly to meet cooling parameters in walk-in cooler. Product prepared between 10:30am-11am. CDI: Education provided and product moved to freezer for rapid cooling(<41F). Observed chicken breast cooling too slowly to meet cooling parameters in salad make table.Product prepared between 9:30am-10am. CDI: Education provided and product moved to freezer for rapid cooling. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes, spring mix, chicken breast, and chicken parm cooling in covered insert pans in reach-in coolers. Products prepared between 9:30am-11am. CDI: Education provided, products uncovered and moved to freezer for rapid cooling(<41F). REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on reach-in cooler throughout facility. PIC stated gaskets ordered but awaiting delivery. |