|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety
Observed PIC struggling to meet food safety with cold holding and cooling today. CDI - EHS educated PIC about the 2017 NC Food Code requirements and sent information for further review via email. All processes discussed today to ensure PIC has knowledge to safely conduct these processes after today. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no certified food manager during the inspection. PIC has not been able to obtain. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed buffalo chicken in the pizza prep cooler above 41F. Observed upright reach in cooler near speedrack with TCS foods above 41F, unit was reading 49F. Towards the end of my inspection the unit was reading 40-41F. PIC stated that they just received a delivery and that the units were open while putting products away. CDI - Chicken voluntarily discarded. Items in the upright cooler were placed in other reach in coolers in the back of the kitchen. PIC will monitor the upright cooler. Do not use if not the unit is not maintaining 41F or below. -REPEAT- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several TCS foods cooling in refrigeration units covered with plastic wrap. Observed diced cooked chicken cooling in a deep container and covered with plastic. CDI - Provided education to the PIC regarding proper cooling. PIC uncovered TCS foods to properly cool. PIC placed chicken on a sheet pan uncovered and placed in the reach in freezer to rapidly cool.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed upright reach in cooler ambient air temp at 49F. Call for repair.refrigeration unit shall maintain 41F or below. Discontinue using until repaired. Compliance visit will be conducted within 10 days to ensure this unit is properly functioning and maintaining 41F or below. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of the reach in freezer accumulating food debris. Observed gaskets on coolers accumulating debris. Clean and maintain. |