| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety
Observed PIC struggling to meet food safety while date marking and cold holding processes today. CDI - EHS educated PIC about the 2017 NC Food Code requirements and sent information for further review via email. All processes discussed today to ensure PIC has knowledge to safely conduct these processes after today. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no certified food manager during the inspection. PIC has not been able to obtain. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed this facility does not have written procedures for responding to these events. CDI - Provided the PIC with the new NC Food Code Changes and guidance via email. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at the back food prep sink Area. CDI - PIC replaced missing soap dispenser during the inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken wings and cooked ground meat above 41F. PIC stated that the walk in was kept open to load product into the unit and was left open for a long period of time. At the beginning of my inspection the unit was reading 43F. Towards the end of my inspection the unit was reading 40-41F. CDI - Chicken and ground meat were voluntarily discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed no dates on the following products that were prepped on Monday: macaroni pasta, feta cheese, diced chicken and sliced turkey. Observed expired dates (12/30) on the following foods: marinara sauce, ricotta/parm mixture, sliced ham.CDI - Foods that were prepped on Monday, allowed PIC to date properly. Expired foods were voluntarily discarded. Continued non-compliance may result in further compliance action: Risk control plan may be needed to gain compliance. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed garlic knots which are on time were not timed. PIC stated the times they were prepped and allowed to add times to products. CDI - Provided an updated TPHC form for products on TPHC in this establishment via email. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of the reach in freezer accumulating food debris. Observed the interior of the knife holder accumulating food debris. Clean and maintain. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few floor tiles at the step up near the dishmachine and the walk in cooler. Repair the tiles. |