| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food
safety training. REPEAT |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a metal container in the handsink in dishmachine area. CDI - PIC container removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at the back prep area handsink. CDI - PIC stated that the dispenser fell off and is the process of attaching a new one on. Have handsoap provided at all times. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - PF Observed a few dented cans of pizza sauce and crushed tomatoes. CDI - PIC has separated the cans and is going to have a discussion with their supplier. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed “Clean” slicer with dry food debris on the blade. CDI - PIC disassembled the slicer and rewashed and sanitized during the inspection. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cooked lasagna, chicken wings, diced chicken all without date marking. Lasagna was prepped yesterday, chicken wings were 2 days ago and diced chicken today. CDI - PIC properly date marking since we were able to determine the dates these products were prepped. -REPEAT- Full point deducted. Continued non-compliance may result in further permit action.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed the feta cheese mislabeled with 9/15, PIC stated this was just prepped today. CDI - PIC corrected date. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no written procedures for pizzas, garlic bread and pinwheels. Provide TPHC form to PIC (sent via email) |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee prescription meds and ibuprofen stored on top of prep top cooler. CDI - Medicines with voluntarily discarded/removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods prepped today (lettuce and sliced tomatoes) cooling covered with plastic. Discussion with PIC on the properly cooling. CDI - PIC removed the cover to allow to rapidly cool to 41F. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed thermometer in establishment 2 degrees off. Verification visit required to ensure a new thermometer is provided. |