|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw ground beef stored with bulk cooked ground beef on sheet pan on prep side of prep sink in kitchen area. CDI raw meat properly stored separate for cooked items. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
NO POINTS DEDUCTED
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no written procedures for TPHC products; (various pizza's) CDI template sent via email to owner. |