|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. After foods have reached 41F or below cover containers. 2 pans of cooked chicken from day before uncovered. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sliced prosciutto, turkey, and cheeses +41F. Had been used for prep <4 hours prior. PIC moved products to walk in and freezer to reach 41F. |