|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employee health policy on site does not list nontyphoidal salmonella. CDI: EHS provided PIC with updated employee health policy. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed diced tomatoes and sliced tomatoes that were done both yesterday and today that were washed in water that was not boiled during a boiled water advisory(BWA). CDI: Products voluntarily discarded. EHS educated PIC on recommendations for the BWA. All other recommendations were being followed. |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw eggs stored over ready to eat dressings in reach in cooler. CDI: Products rearranged. REPEAT VIOLATION. EHS provided reach in cooler storage guidance today. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (3) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, between uses with raw fruits/vegetables and with TCS Food. P. Through discussion, slicer is being washed, rinsed, and sanitized (W/R/S) 1x per day. Slicer is only wiped with sanitizer between vegetables and meat slicing that occurs longer than 4 hours apart. CDI: EHS and PIC discussed required cleaning frequencies and processes. PIC stated that he will ensure items are sliced within 4 hours of each other or that equipment is W/R/S between morning and afternoon uses. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers stored as clean. CDI: Containers separated. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed plastic cups for water out in dining room with cup lips unprotected. CDI: Cups taken to the back due to water not being offered at this time. EHS agreed to properly protect cup lips. Observed employee cellphone stored commingled on shelf with single service items. CDI: Phone relocated. |