|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed cut melon stored under whole melon in reach in. CDI: Items reorganized.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over ready to eat items in reach in. CDI: Eggs relocated. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tuna salad cooling in walk in from yesterday above 41F. Observed pasta and pasta salad cooling in walk in from yesterday above 41F. CDI: Items voluntarily discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some salad dressings above 41F. Items above 41F were in very tightly packed part of the cooler. CDI: Dressings voluntarily discarded. EHS and PIC discussed separating dressing containers from one another to allow for adequate air flow. Dressings are all pre-packaged. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time written for items held on TPHC. CDI: Time written on product log. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk or consumer advisory on to go menu for smoked salmon. CDI: Menus removed from circulation. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna salad, pasta salad, and pasta tightly wrapped in walk in cooler, cooling from yesterday. CDI: Product voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bagels stored on bagel tower above sneeze guard, unprotected. CDI: Bagels removed from tower to below sneeze guard. Observed ice stored in a bucket for use with drinks. Bucket has no drain. Provide ice storage with drain to allow for water to continually drain off. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting strawberries directly from container without washing them.CDI: Strawberries washed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed plastic liner used for coolers stored less than 6” from floor. CDI: Liner placed on crate to lift it off of floor. |