|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Keep TCS foods hot at 135 F or above. The steam table was only holding burgers at 120-127F. The burgers were reheated to 165 F and more water was added to the steam table. |