|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty. A CFPM must be present during all hours of operation. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P
Observed commercial made chili at 120F while said to be reheating. Employee stated that the chili had placed in the stem well to reheat since they opened up at 10am. The chili was not reheated within its allotted 2 hours. -CDI- Respective employee voluntarily discarded the chili. (1.5 pts) |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed bottle of degreaser that was not labeled stored by the hand sink in the back of the facility. -CDI- EHS provided sharpie and the bottle was correctly labeled. REPEAT*** (2 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observe large crack in swinging door. Also observed damaged gasket on the WIC door. Also observed leaking condenser in the
WIF causing ice buildup. REPEAT*** (1 pt) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulation of debris/residue throughout the facility such as in the bottom of cold holding units and wire racks. Increase cleaning frequency. REPEAT*** (1 pt) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed heavy accumulation of grime and debris on the floors throughout facility specifically in harder to reach places such and under pieces of equipment. Increase cleaning frequency. REPEAT*** (0.5 pts) |