| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without and ANSI CFPM certification. -1 points |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Facility’s employee health policy does not list Salmonella non-typhoidal. CDI - EHS provided updated employee reporting agreement and educational poster. -0 points |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety PIC was not sure if facility had vomit/diarrhea cleaning procedures. CDI - EHS provided sample written procedures. Procedures should be kept available upon request. -0.5 |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI Facility has no thermometer for measuring this foods. A VR is required no later than 06/24/22 to verify facility has a thermometer. -0.5 points |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. -C Observed water bug in sanitizer bucket. CDI - PIC discarded bug and sanitizer. -0 points |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. -C Observed sanitizer bucket on floor under 3-comp sink. CDI - PIC moved sanitizer bucket off floor. REPEAT -1 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed hot holding unit that hold hot dogs and hamburgers not working. PIC placed call to have equipment repaired. Hot dogs will be held in steam well and hamburgers will be cooked to order. -0 points
Observed small freezer next to grill not working. PIC stated it was replaced and non working freezer is used as prep surface and to hold hot holding unit for hot dogs and hamburgers. Fry warmer sits on top of new freezer. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease build up on exterior of grill and fryer. Observed cleaning needed on reach in doors. REPEAT -1 points |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -C Observed no light shield on lights over steam well in front of kitchen. Repair -0.5 points
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -C Observed general cleaning needed to floors throughout facility. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed no lighting in the WIC. REPEAT -1 points |