|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in prep cooler that were held above 41 F. PIC stated that items were brought from the walk-in cooler a little over an hour ago. CDI- items were placed in walk-in cooler and allowed to chill. (0 points) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of opened hotdogs that were not dated. PIC stated that hotdogs were opened last night. CDI- inspector explained to PIC that CP items shall be dated once opened. Hotdogs were properly dated. REPEAT (half points due to improvements in this area) |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed several stacks of single-service trays that were not inverted. CDI- trays were inverted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of ovens, fryers, and grill in kitchen area. Clean shelving in back storage room. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in kitchen area. Clean splash from walls behind prep stations. Clean dust from ceiling near front counter. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C There is no light present in walk-in cooler. PIC stated that light is not working consistently once it is turned on. Light in walk-in cooler shall be at least 10 foot candlelight from 36 inches from the floor. |